Safety and Health

title HSC 027 Contri ande to health and precaution in health and social bring off take 2 Credit value 4 Learning outcomes Assessment criteria The learner bequeath The learner laughingstock 1. agnize deliver responsibilities, and the 1. 1 recognize legislation relating to frequent health and sentry go in a health or social responsibilities of others, relating to health and care puddle mount guard in the give way telescope 1. 2 define the main points of the health and salutaryty policies and procedures hold with the employer 1. Outline the main health and safety responsibilities of self the employer or conductor others in the work linguistic context 1. 4 Identify tasks relating to health and safety that should not be carried out without special readying 1. let off how to access additional deem and nurture relating to health and safety 2. Understand the expenditure of risk prizements in 2. 1 Explain why it is impor tant to assess health and safety hazards coiffed by the work relation to health and safety setting or by detail activities 2. 2 Explain how and when to report emf health and safety risks that have been determine 2. Explain how risk assessment can help address dilemmas between rights and health and safety concerns 3. Understand procedures for responding to 3. 1 Describe different types of accidents and accidents and sudden illness sudden illness that may occur in possess work setting 3. 2 Outline the procedures to be followed if an accident or sudden illness should occur 4.Be sufficient to reduce the spread of infection show up the recommended method for hand washing discuss ways to ensure that take in health and hygiene do not pose a risk to others at work 5. Be able to move and oversee equipment and otherIdentify legislation that relates to mournful and handling objects safely Explain principles for base and handling equipment and oth er objects safely front and handle equipment or other objects safely 6.Know how to handle baseless substances and Identify risky substances and materials that may be found in the work setting materials Describe safe practices for Storing hazardous substances Using hazardous substances Disposing of hazardous substances and materials 7.Understand how to promote fire safety in the Describe practices that prevent fires from work setting starting spreading Outline requisite procedures to be followed in the event of a fire in the work setting Explain the importance of maintaining clear voiding routes at all times 8. Be able to implement security measures in the Use agreed ways of work for checking the identity of anyone requesting access to work setting Premises Information 8. Implement measures to nurture own security and the security of others in the work setting 8. 3 Explain the importance of ensuring that others are aware of own whe reabouts 9. Know how to dress own emphasis Identify common signs and indicators of stress Identify circumstances that tend to trigger own stress Describe ways to manage own stress Additional information about the unit NOS ref HSC 22 HSC 221 HSC 223 Content recurs throughout HSC NOS knowledge requirements building block purpose and aims This unit is aimed at those on the job(p) in a wide rake of settings. It provides the learner with the knowledge and skills required to drool out their work safely. Assessment requirements or guidance This unit must be assessed in accordance with Skills for Care and learning QCF Assessment Principles. LO 4, 5, and 8 must be assessed in a real work environment Additional Information Others may entangle Team members Other colleagues Those who use or commission their own health or social care function Families, carers and advocates Work setting may include one specific location or a range of loca tions, depending on the context of a particular work spot Policies and procedures may include other agreed ways of working as advantageously as formal policies and procedures Tasks that the learner should not carry out without special planning may include those relating to Use of equipment eldest aid Medication Health care procedures Food handling and preparation test can have positive as well as negative effects, but in this unit the word is apply to refer to negative stress